Need Of Innovative Role On Regional Food (Dham) In The Hospitality Sector Of Himachal Pradesh

Abstract

Dham is a traditional feast served in Himachal Pradesh, representing a major attraction for tourists and a cornerstone of the state’s hospitality sector. Regional cuisines like Himachali Dham play a vital role in driving the growth and sustainability of tourism and hospitality, offering authentic flavors, freshness, and cultural richness while providing economic opportunities for local communities involved in agriculture, food preparation, and transportation.

This study explores the perspectives of individuals engaged in the Himachali food business, examining Dham’s functional roles, innovations, modern influences, and health benefits. Findings highlight how Dham supports the regional economy by benefiting farmers, laborers, and transporters, while ensuring tourists enjoy fresh, hygienic, and traditional meals.

Moreover, the research investigates whether tourists are genuinely interested in experiencing local produce through traditional dishes, helping motivate local efforts and refine recipes when tourist preferences diverge. By evaluating the connection between tourists’ choices and perceptions, the study underscores the importance of regional food in enhancing both Himachal Pradesh tourism and its hospitality sector, ultimately contributing to sustainable economic and cultural development.